10 Resume Bullet Point Examples
- Prepared and plated 200+ dishes per service on a fast-paced grill and sauté station
- Maintained strict adherence to recipe specs, portion sizes, and plating standards
- Ensured all food items met temperature, quality, and presentation standards before expediting
- Followed HACCP food safety protocols, maintaining a pass record on all health inspections
- Executed prep work including butchering, portioning, and mise en place for daily service
- Communicated effectively with line team to coordinate timing and minimize ticket times
- Managed station cleanliness and organized coolers to maintain proper food storage and rotation
- Adapted quickly to menu changes and specials, learning new recipes within 24 hours
- Assisted in training 3 junior cooks on station procedures, knife skills, and food safety
- Reduced food waste by 15% through accurate prep forecasting and proper FIFO rotation